Cantonese/Hong Kong style roasted duck (港式燒鴨) is known for its crispy skin and tender, juicy meat, often enjoyed with sauce. The process from Chinatown store window, to being chopped at impossible speeds by the butcher, to the dinner table is a full sensorial experience, so worth the thick layer of fat and puddle of oil left over.
More a fan of the Peking Duck-style recipe? You can pretend that’s what it is too 😉.
Chef it up with Ni De Mama! Whether you're following a traditional family recipe or just whipping up some fried rice, keep yourself clean with our embroidered aprons (with pockets!).
