Siu Mei (Roasted Meats)

Here's a throwback to a childhood of looking through the shop window at the crispy roasted pork belly, shiny roast duck, juicy BBQ pork, bright orange cuttlefish, and plump soy sauce & white cut chicken, then watching the butcher chop them at insane speeds with his cleaver. The Cantonese-style barbecued meats are a common and welcome sight & smell across Hong Kong, Macau, and Chinatowns all over the world, so whether you're eating a meal at a Chinese restaurant or trying out a recipe while cooking dinner, these are the 燒味-inspired designs for you.

Ni De Mama in the Wild

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