An essential dim sum dish for most yum cha enjoyers, the siu mai / shao mai is a wild texture experience, from the thin, chewy yellow wrapper to the bouncy pork, shrimp, and mushroom filling, and even the little bite of crab roe or carrot sprinkled on top. This Cantonese dumpling is the full package.
Chef it up with Ni De Mama! Whether you're following a traditional family recipe or just whipping up some fried rice, keep yourself clean with our embroidered aprons (with pockets!).
