Cantonese/Hong Kong style roasted duck (港式燒鴨) is known for its crispy skin and tender, juicy meat, often enjoyed with sauce. The process from Chinatown store window, to being chopped at impossible speeds by the butcher, to the dinner table is a full sensorial experience, so worth the thick layer of fat and puddle of oil left over.
More a fan of the Peking Duck-style recipe? You can pretend that’s what it is too 😉.
Our super soft and comfy crop sweatshirts are made with a blend of cotton + poly fleece and feature a raw hem at the bottom for a more casual look.