Available only in the U.S.
While the Bolo Bao may not actually have any pineapple in its recipe, this Chinese bakery favorite features a warm, soft bun with a sweet and crispy crust. Whether you’re enjoying it with a pad of butter and a cup of Hong Kong milk tea or eating the mini versions at your local dim sum spot, one bite of the pineapple bun is sure to have you wanting more.
