Not to be confused with the long rolls that you put your hot dogs and ketchup + mustard in, the Chinese hot dog bun is a bakery snack that hits the spot every time, especially if you’re in the mood for something savory! No matter if the whole sausage is encased in the bao, or it’s cut up to create the fancy flower version, just top with sesame seeds (and maybe even green onions/scallions) and you’ve got yourself a breakfast fit for an emperor.
