Whether you’re bringing home a dozen 蛋撻/蛋挞 from the local Chinatown bakery or indulging in the cute mini version at your local dim sum restaurant, imagine yourself experiencing a beautiful, shiny and glossy custard heaven, complemented by a crispy, flaky crust to tamper the sweetness. You may accidentally visit the Golden Gate Bakery every time it’s closed, or prefer the browned Portuguese version, but the dan tat / dan ta is undoubtedly a perfect companion to every breakfast or afternoon tea.
