Throw it in fried rice, stuff it in a bao, or just eat it as-is for dinner; you can’t go wrong with the sweet, succulent flavor of BBQ pork (叉燒). One look at that red, glossy shine and you know your taste buds are in for a good time. Char Siu, Cha Siew, Cha Shao, Char Shu, however you spell it, this Cantonese-style staple never disappoints.
Chef it up with Ni De Mama! Whether you're following a traditional family recipe or just whipping up some fried rice, keep yourself clean with our embroidered aprons (with pockets!).
